Bacalhau com Natas is one of Portugal’s most loved comfort foods. This creamy baked codfish dish combines salted cod, potatoes, onions, and a rich cream sauce to create a delicious family meal. If you’re searching for a receita bacalhau com natas, this guide will help you prepare an authentic version using simple ingredients and easy-to-follow steps. Whether you’re cooking for a special occasion or a weekend dinner, this traditional recipe is sure to impress.
What Is Bacalhau com Natas?
Bacalhau com Natas, which means “cod with cream,” is a classic Portuguese casserole made with salted codfish, sliced potatoes, onions, cream, and cheese. The dish is baked until golden and bubbly, creating a rich and comforting meal that is popular throughout Portugal.
Many families have their own version of this recipe, but the basic ingredients remain the same. If you’re looking for a receita de bacalhau com natas simples, this recipe is perfect for beginners.
Ingredients
You’ll need the following ingredients:
- 500g salted cod (desalted)
- 500g potatoes, diced
- 2 onions, thinly sliced
- 3 garlic cloves, minced
- 200ml heavy cream
- 250ml milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 150g grated mozzarella or Portuguese cheese
- Olive oil
- Salt and black pepper
- Fresh parsley for garnish
How to Make Bacalhau com Natas
Step 1: Prepare the Cod
Soak the salted cod in water for 24–48 hours, changing the water several times. Once desalted, cook it for about 10 minutes, remove the bones and skin, then flake it into bite-sized pieces.
Step 2: Cook the Potatoes
Peel and dice the potatoes into small cubes. Fry or boil them until just tender. Drain and set aside.
Step 3: Cook the Onion Mixture
Heat olive oil in a pan and sauté the onions until soft. Add the garlic and cook for another minute. Mix in the flaked cod and cook for a few more minutes.
Step 4: Make the Cream Sauce
In another saucepan, melt the butter and stir in the flour. Gradually add the milk while whisking continuously. Once the sauce thickens, pour in the heavy cream and season with salt and black pepper.
Step 5: Assemble the Dish
Mix the potatoes, cod mixture, and cream sauce together. Transfer everything into a greased baking dish and sprinkle grated cheese over the top.
Bake at 180°C (350°F) for about 30–35 minutes, or until the top becomes golden brown.
Tips for the Best Results
- Use high-quality salted cod for authentic flavor.
- Don’t overcook the potatoes before baking.
- Freshly grated cheese melts better than pre-shredded cheese.
- Let the casserole rest for 10 minutes before serving.
- Add a pinch of nutmeg to the cream sauce for extra flavor.
Serving Suggestions
Bacalhau com Natas pairs well with:
- Fresh green salad
- Steamed vegetables
- Crusty bread
- Portuguese olives
- A refreshing citrus drink
This creamy casserole is ideal for family dinners, holiday meals, or weekend gatherings.
Why You’ll Love This Recipe
This receita bacalhau com natas is easy to prepare, full of traditional Portuguese flavors, and perfect for anyone who enjoys creamy seafood dishes. Even beginners can make this recipe successfully by following the simple instructions.
If you’re searching for a receita de bacalhau com natas simples, this version delivers a rich, satisfying meal without complicated cooking techniques.
Conclusion
A traditional Bacalhau com Natas recipe is the perfect combination of creamy sauce, tender codfish, and golden baked potatoes. It’s a timeless Portuguese favorite that’s simple enough for home cooks while still offering authentic flavor. Try this receita bacalhau com natas today and enjoy a comforting meal that your family and friends will love. If you prefer a receita de bacalhau com natas simples, this recipe is an excellent place to start.
